Nutritious and Delicious of course.

As promised when featured on my YouTube Channel, here is my Homemade Salsa Recipe below …

As mentioned, I try to use fresh ingredients on-hand and encourage you to do the same. Having said that, feel free to substitute and omit as you please.

Chop 1 cup grape TOMATOES and place in a serving container or bowl. Add: 3 diced AVOCADOS, some CILANTRO, CHIVES, PARSLEY, and 2 cloves GARLIC (oven roasted with OLIVE OIL drizzled on top. You can bake at 350 for about 40 min.) Sprinkle with crushed CHILLI PEPPERS. Add 1 tbsp LIME JUICE. (Please no salt : ) Ready to use or store safely in a closed container in the refrigerator for a day or two. Note with avocado, will darken.

Homemade salsa can be used for many different dishes including the typical Mexican entrees that might include: tacos, nachos, burritos, fajitas, quesadillas. It’s a great accompaniment to eggs and replaces condiments such as ketchup quite nicely!

This particular homemade salsa recipe is not runny and can be used as both a spread or a dip. Lots of options, they’re endless really. The colours are bright and contrasting with red and green as well. Reminds me of Christmas : )

Hope you like this recipe and especially the baked garlic. It really is nutritious and delicious.

To your health!


Published by Marie Annette Clark

Actress, Model, Trainer and Writer. Inspiring Health, Fitness and Quality of Life for all.

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