As promised when featured on my YouTube Channel, here is my Homemade Salsa Recipe below …
As mentioned, I try to use fresh ingredients on-hand and encourage you to do the same. Having said that, feel free to substitute and omit as you please.
Chop 1 cup grape TOMATOES and place in a serving container or bowl. Add: 3 diced AVOCADOS, some CILANTRO, CHIVES, PARSLEY, and 2 cloves GARLIC (oven roasted with OLIVE OIL drizzled on top. You can bake at 350 for about 40 min.) Sprinkle with crushed CHILLI PEPPERS. Add 1 tbsp LIME JUICE. (Please no salt : ) Ready to use or store safely in a closed container in the refrigerator for a day or two. Note with avocado, will darken.
Homemade salsa can be used for many different dishes including the typical Mexican entrees that might include: tacos, nachos, burritos, fajitas, quesadillas. It’s a great accompaniment to eggs and replaces condiments such as ketchup quite nicely!
This particular homemade salsa recipe is not runny and can be used as both a spread or a dip. Lots of options, they’re endless really. The colours are bright and contrasting with red and green as well. Reminds me of Christmas : )
Hope you like this recipe and especially the baked garlic. It really is nutritious and delicious.
To your health!